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Ripotot is a small restaurant where the menu changes often. We work with what we can get our hands on from the fields, farms and seas and compose the menu each day.


With a variety of meat, fish, and vegetarian options, we make sure we offer something for everyone’s taste.


As a standard we offer a 5-course menu from 550 DKK accompanied by our fantastic wines and seasonal drinks.


For any special request or dietary requirement, please contact us at and add a note in your booking. Menu may vary on the day depending on produce and availibility.

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