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New Year's 2025

Treat yourself to an unforgettable New Year's Eve at Ripotot. Our team always provide a festive and cosy atmosphere with top-class service, so you can just sit back and enjoy the evening with our exclusive 6-course dinner incl. full Wine-pairing.

 

1995 dkk pr. person.

 

Explore our menu below & book table.

4th course Warm-up

Halibut served with Pommes Purée, Beurre Café De Paris and Caviar.

 Wine: 2020 Terres Secrètes Saint Veran

Main Course

Stuffed French Quail with morels and Sauce Bordelaise. 

Wine: 2022 Jacqueline Frachet "VV" Chorey-les-Beaune

Dessert

End the evening with a delightful Tipsy cake with Tahiti vanilla ice cream, and to finish up a festive kransekage to-go!

Wine: 2021 Domaine Guillaman Frisson D'automne

Snacks

Begin your evening with delicate snacks; Fried Chicken Caviar, Oysters Bloody Mary and ​Rösti w/ Tartare & Cognac.

Wine: NV Hautbois Champagne

Starters

Snacks are followed up by an elegant starter of Lobster agnolotti in a lobster bisque.

Wine: 2023 Tell Riesling Weingut Kauffman

3rd course Intermezzo

We serve a luxurious cheese soufflé with Comté & truffles - a Ripotot classic.  

Wine: 2022 Victor Richard Le Paradis

Obs. The restaurant closes at 23:30, where we wish everybody a Happy New Year and thank you for coming. We're looking forward to see you! 

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Happy New Year!

Restaurant & Winebar

+45 25 30 23 57

Store Kongensgade 56

1264 København K

Opening Hours

Lunch: Friday - Saturday 12.00 - 16.00 (kitchen closes 15.00)

Dinner: Monday - Saturday 17.30 - close​

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©2024 Ripotot

CVR 43170333

Betaling- og leveringsbetingelser

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